Pasture Raised Red Wattle Pork

 

More Porkplease email or call for more information

(503)606-9883
info@heritagefarmsnw.com

Jan 2024- UPDATE – We have pork sides available now!! We are butchering once a month and have sides available. Priced at $3.75/lb + butcher costs; both based on hanging weights

 We offer pasture raised, Red Wattle pork directly to the general public (our valued and favorite customers!). We have individual USDA retail cuts that can be picked up directly at our farm, from our booth at several of our area farmer’s markets and occasional delivery to the Portland area. Red Wattle Pork is also available by the whole hog or by the side. Click Here For Our Current Pricelist

BY THE PIECE ~ We  process hogs on a regular basis so that we can offer USDA individual cuts of meat to customers. All meat is USDA inspected, approved and is  frozen to ensure top quality.  Click    for a current price list.  If you don’t see a particular cut on our list, please ask. We process hogs about every 3-4 weeks, so we can have your item specially cut just for you on our next butcher date.

During most of the year, Jim and I can be found attending at least one local market each Saturday. The Corvallis Indoor Winter Market is held at the Benton County Fairgrounds from the second Saturday in January through  mid April every Saturday  from 9 till 1 pm. .  Once spring rolls around (mid April ), the Corvallis Indoor Market moves outside to the summer location by the river from 9 till 1pm through Thanksgiving. Additionally our pork can be found each week from the beginning of March through the end of October, at the Salem Saturday Market which is held outdoors downtown at the corner of Marion and Summer St.  from 9 am till 2 pm.   

Pork can be ordered ahead of time for picking up at one of the markets or you can come and shop at the booth. Either way, we have a full selection of items to choose from.  Click Here For Our Current Pricelist

BY THE SIDE *-  PIGS ON SALE!! $3.75/lb + butcher cost based on hanging weights (most between #125 and #175 per side)

* We process at a USDA facility which means that all pork is suitable and legal for sale through restaurants or retail outlets.

please email or call for more information
(503)606-9883
info@heritagefarmsnw.com