Buy Pasture Raised, Red Wattle Pork!

Red Wattle Loin Chops – in the cutting room

please email or call for more information
(503)606-9883
info@heritagefarmsnw.com

January 1, 2021 Our butcher dates for 2021 are set. We are allocating 1 pig per month to our “by the side” sales. If you are interested, please get in touch with us as soon as possible as we expect to be sold out again this year.

We will still have individual cuts available at the Salem Saturday Market (April – Oct) and the Corvallis Farmer’s Market (Jan – Nov) (Saturday edition) or you can pick up at the farm gate by appointment. We hope to be able to maintain a good selection and availability of most cuts (tenderloins and baby back ribs are always in short supply but we do have them on occasion, sorry)

We offer pasture raised, Red Wattle pork directly to the general public (our valued and favorite customers!). We have individual USDA retail cuts that can be picked up directly at our farm, from our booth at several of our area farmer’s markets and occasional delivery to the Portland area. We also sell Red Wattle Pork by the whole hog or by the side.

BY THE PIECE ~ We process hogs on a regular basis so that we can offer USDA individual cuts of meat to customers. All meat is USDA inspected, approved and is frozen to ensure top quality. Click here for a current price list. If you don’t see a particular cut on our list, please ask. We process hogs about every 3-4 weeks, so we can have your item specially cut just for you on our next butcher date.

During most of the year, Jim and I can be found attending at least one local market each Saturday. The Corvallis Indoor Winter Market is held at the Benton County Fairgrounds from Jan 9 through April 11 every Saturday from 9 till 1 pm. . Once spring rolls around (April ), our pork can be found each week through the end of October, at the Salem Saturday Market which is held outdoors downtown at the corner of Marion and Summer St. from 9 am till 3 pm. and also down by the river in Corvallis on Saturdays from 9 till 1 pm.

Pork can be ordered ahead of time for picking up at one of the markets or you can come and shop at the booth. Either way, we have a full selection of items to choose from. If you are located in Portland or on the way to Portland, we do deliver to the Portland area on a varying schedule.

BY THE SIDE *- Regular butcher sized hogs priced at $3.75/lb hanging weight + butcher costs. hanging weights between #125 – #175 per side.

Sausage Sows - $2.50/lb hanging weight + butcher costs

* We process at a USDA facility which means that all pork is suitable and legal for sale through restaurants or retail outlets.

please email or call for more information
(503)606-9883
info@heritagefarmsnw.com