Buy Pasture Raised, Red Wattle Pork!

please email or call for more information

Dec 2022- UPDATE – We have pork sides available now!! We are butchering once a month and have sides available. Priced at $3.75/lb + butcher costs; both based on hanging weights

We offer pasture raised, Red Wattle pork directly to the general public (our valued and favorite customers!). We have individual USDA retail cuts that can be picked up directly at our farm, from our booth at several of our area farmer’s markets and occasional delivery to the Portland area. We also sell Red Wattle Pork by the whole hog or by the side.

BY THE PIECE ~ We process hogs on a regular basis so that we can offer USDA individual cuts of meat to customers. All meat is USDA inspected, approved and is frozen to ensure top quality. Click here for a current price list. If you don’t see a particular cut on our list, please ask. We process hogs about every 3-4 weeks, so we can have your item specially cut just for you on our next butcher date.

During most of the year, Jim and I can be found attending at least one local market each Saturday. The Corvallis Indoor Winter Market is held at the Benton County Fairgrounds from Jan 9 through April 11 every Saturday from 9 till 1 pm. . Once spring rolls around (April ), our pork can be found each week through the end of October, at the Salem Saturday Market which is held outdoors downtown at the corner of Marion and Summer St. from 9 am till 3 pm. and also down by the river in Corvallis on Saturdays from 9 till 1 pm.

Pork can be ordered ahead of time for picking up at one of the markets or you can come and shop at the booth. Either way, we have a full selection of items to choose from. If you are located in Portland or on the way to Portland, we do deliver to the Portland area on a varying schedule.

BY THE SIDE *- PIGS ON SALE!! $3.75/lb + butcher cost based on hanging weights (most between #125 and #160 per side)

* We process at a USDA facility which means that all pork is suitable and legal for sale through restaurants or retail outlets.

please email or call for more information
(503)606-9883
info@heritagefarmsnw.com