Pasture Raised Red Wattle Pork

Red Wattle Loin Chops - in the cutting room

Red Wattle Loin Chops – in the cutting room

 
please email or call for more information
(503)606-9883
info@heritagefarmsnw.com

MAY 1, 2020    OUR SLAUGHTER DATES ARE FULL FOR 2020 SO WE ARE UNABLE TO OFFER ANY MORE PORK SIDES FOR SALE AT THIS TIME. IF WE CAN GET ADDITIONAL TIME AT THE BUTCHER SHOP WE WILL UPDATE THE WEBSITE INDICATING THIS.   WE ACTUALLY DO HAVE THE PIGS, JUST NOT THE SLAUGHTER TIME AND THERE IS NO POINT IN SELLING YOU A PIG IF WE CAN’T GET IT IN TO YOUR FREEZER. (THEY MAKE TERRIBLE BACKYARD PETS). 

We will still have individual cuts available at the Salem Saturday Market and the Covallis Farmer’s Market (Saturday edition) or you can pick up at the farm gate by appointment. We hope to be able to maintin a good selection and availability of most cuts (tenderloins and baby back ribs are always in short supply, sorry) 

 We offer pasture raised, Red Wattle pork directly to the general public (our valued and favorite customers!). We have individual USDA retail cuts that can be picked up directly at our farm, from our booth at several of our area farmer’s markets and occasional delivery to the Portland area.  We also sell Red Wattle Pork by the whole hog or by the side.

BY THE PIECE ~ We  process hogs on a regular basis so that we can offer USDA individual cuts of meat to customers. All meat is USDA inspected, approved and is  frozen to ensure top quality.  Click   here   for a current price list.  If you don’t see a particular cut on our list, please ask. We process hogs about every 3-4 weeks, so we can have your item specially cut just for you on our next butcher date.

During most of the year, Jim and I can be found attending at least one local market each Saturday. The Corvallis Indoor Winter Market is held at the Benton County Fairgrounds from Jan 11 through  April 11 every Saturday  from 9 till 1 pm. .  Once spring rolls around (April ), our pork can be found each week through the end of October, at the Salem Saturday Market which is held outdoors downtown at the corner of Marion and Summer St.  from 9 am till 3 pm.   and also down by the river in Corvallis on Saturdays from 9 till 1 pm. 

Pork can be ordered ahead of time for picking up at one of the markets or you can come and shop at the booth. Either way, we have a full selection of items to choose from.  If you are located in Portland or on the way to Portland, we do deliver to the Portland area on a varying schedule. 

BY THE SIDE *- SOLD OUT FOR 2020  Regular butcher sized hogs priced at $3.50/lb hanging weight + butcher costs.  hanging weights between #125 – #175 per side. 

Sausage Sows -  $2.50/lb hanging weight + butcher costs 



* We process at a USDA facility which means that all  pork is suitable and legal for  sale through restaurants or retail outlets.

 

please email or call for more information
(503)606-9883
info@heritagefarmsnw.com